1947 London

You’re invited

The richness and diversity of India itself can be seen and tasted in the unrivalled path, breath and variety of its cuisine.

The true raison d’être of 1947 however, is in understanding the power of shared dining experiences to bring together cultures and generations like nothing else. And, it is here that we excel.

We cordially invite you to 1947 London to experience our brand of hospitality for yourself.

Memorable Experiences

Heart Of The West End

The restaurant is situated in a beautiful dining space with an unrivalled ambience within walking distance from London’s West End. From statement pieces of interior design to the perfectly judged lighting, 1947 London, is glamour and excellence personified at the same time providing a rare and easy elegance.

Modern Indian Flavours

Exquisite Menu

Our exquisite menu prepared by Michelin-experienced chefs brings together the best modern Indian flavours and spices and the result is a culinary dream. The menu is also complimented by a carefully curated wine and cocktail list, selected expressly to compliment the many diverse flavours present in Indian and Asian cuisine.

Drinks For All Occasions

Artful Cocktail List

Enjoy an artfully created cocktail and mocktail list with classics and variations of classics, designed and concocted, especially for our esteemed clientele, by our in-house experts.

Michelin Award Winning Chef

Chef Krishnapal Negi

Our Michelin Bib Gourmand award winning chef, Krishnapal Negi, experience stretches from India’s top hotels as well as Michelin-starred restaurants in Central London. He has joined us as executive chef, specialising in a modern Indian cuisine which emerged from much-loved recipes from the Indian Himalayas

satisfying dining experiences

Harden's Listed Restaurant

Being a Harden’s Listed Restaurant, 1947 London has all the individual qualities that mark a wonderful restaurant and it is remarkable enough for that alone. However, what truly makes us more than the sum of our parts is the passion, knowledge and genuine love of what we do. The result is one of the most finely judged and satisfying dining experiences anywhere.

1947 London


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