By Michelin Experienced Chefs
Menus
Michelin experienced executive chef, Satyabrat Jena, has created a Pan Indian menu which nods to recipes that emerged from the Tangra Chinatown of old Calcutta (now Kolkata).
Explore a menu that features an array of small plates, sharing bowls as well as biriyanis, rice, Indian breads and homemade desserts.
