By Michelin Experienced Chefs


Michelin experienced executive chef, Satyabrat Jena, has created a Pan Indian menu which nods to recipes that emerged from the Tangra Chinatown of old Calcutta (now Kolkata).

Explore a menu that features an array of small plates, sharing bowls as well as biriyanis, rice, Indian breads and homemade desserts.

1947 London


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