The kitchen is led by executive chef Satyabrat Jena, a well-renowned Michelin culinary professional whose 20 plus year experience stretches across London, Kolkata and Geneva.
Born and raised in Kolkata, India, the British colonial capital, chef Satya’s credentials feature some of London’s most revered Michelin-starred restaurants.
Explore a Pan-Indian menu designed exclusively by Jena which emerges from Tangra Chinatown of old Calcutta (now Kolkata). Outside of India, there are a few such restaurants serving this particular cuisine.
Expect the menu to change seasonally and to include a variety of dishes from regional curry from Kerala to Kebabs from North India, using the finest fresh and locally sourced ingredients only.
Outside of the kitchen, find chef Satya sharing his wonderful stories and techniques behind the rich diversity of the food being served with in-depth knowledge of the regional cuisine and its development throughout history.